Idly Cooker Stainless Steel, 6 Plate (24 idlis), Silver From Amazon

 

Thangam Idly Cooker Stainless Steel, 6 Plate (24 idlis), Silver From Amazon

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 Product Information

About  Idly Cooker Stainless Steel, 6 Plate (24 idlis), Silver From Amazon

Material Stainless Steel

Colour Silver

Brand Thangam

Item dimensions L x W x H 19.9 x 15 x 19.5 Centimeters

Shape Round

• High Quality Stainless Steel

• Strong and sturdy, Thicker gauge for high durability.

• Rust proof and hygienic

• Easy to wash and clean, Rust proof and hygienic.

• Package Contents: 1-Piece Idly Maker and 6-Pieces Idly Plates.

Idly Cooker Stainless Steel, 6 Plate (24 idlis), Silver From Amazon

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Best Cooking Habits in India

Cooking in India is deeply rooted in tradition, regional diversity, and the use of fresh ingredients. Some of the best cooking habits in Indian cuisine emphasize health, sustainability, and flavor. Here are key practices:

1. Using Fresh Ingredients

• Farm-to-kitchen approach: Many households prioritize buying fresh vegetables, fruits, and herbs daily or weekly from local markets.
• Seasonal cooking ensures maximum nutrition and flavor.

2. Balanced Use of Spices

• Spices like turmeric, cumin, coriander, and cinnamon are not only flavor enhancers but also have medicinal properties in Ayurveda.
• The practice of tempering (tadka) releases the essential oils of spices, enhancing both taste and aroma.

3. Cooking with Traditional Methods

• Slow cooking: Many Indian dishes are simmered over low heat, allowing flavors to blend beautifully.
• Use of clay pots, iron woks (kadai), and pressure cookers for efficient and flavorful cooking.

4. Incorporating Diverse Grains and Pulses

• Rotating staples like rice, wheat, millets (jowar, ragi, bajra), and a variety of lentils ensures a nutritious diet.
• Sprouting legumes for added nutrition.

5. Homemade Staples

• Making spice blends (e.g., garam masala), pickles, and yogurt at home is common.
• Homemade ghee (clarified butter) is often preferred for cooking due to its health benefits and flavor.

6. Minimal Food Waste

• Leftover food is often repurposed into new dishes (e.g., roti upma, rice fritters).
• Vegetable peels and stalks are used in broths or chutneys.

7. Focus on Vegetarian Meals

• A large portion of the population practices vegetarianism, emphasizing plant-based proteins and fiber-rich diets.

8. Fermentation

• Foods like idli, dosa, dhokla, and kanji incorporate fermented batters or liquids, enhancing digestion and gut health.

9. Mindful Cooking Practices

• Cooking is often considered a meditative process, especially in traditional households.
• Many families cook with love and gratitude, which is believed to enhance the energy of the meal.

10. Incorporating Herbs

• Fresh coriander, mint, curry leaves, and fenugreek leaves are used both for flavor and their health benefits.

11. Healthy Fats

• Oils like mustard oil, coconut oil, groundnut oil, and ghee are used wisely in cooking, depending on regional preferences.

12. Cultural Rituals and Hygiene

• Washing hands, cleaning vegetables thoroughly, and keeping the kitchen organized are essential practices.
• Some follow traditional rituals like offering the first portion of food to animals or as a prayer offering.

These habits reflect the harmony of taste, tradition, and wellness in Indian cooking.